Recipe: Salisbury Steak

• 1(10 1/2 ounce) can campbells French onion soup
• 1 1⁄2lbs ground beef
• 1⁄2cup dry breadcrumbs
• 1egg
• 1⁄4teaspoon salt
• 1⁄8teaspoon ground black pepper, to taste
• 1tablespoon all-purpose flour
• 1⁄4cup ketchup
• 1 -3teaspoonWorcestershire sauce, to taste
• 1⁄2teaspoon mustard powder
• 1⁄4cup water

• In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
• Shape into 6 oval patties.
• In a large skillet over medium-high heat, brown both sides of patties.
• Pour off excess fat.
• In a small bowl, blend flour and remaining soup until smooth.
• Mix in ketchup, water, Worcestershire sauce and mustard powder.
• Pour over meat in skillet.
• Cover, and cook for 20 minutes, stirring occasionally.