Massimo. Potato Gnocchi Review.

 

I have had gnocchi once before fried but this time I'm boiling it, it's another method you can do.

I regret boiling it, I don't like the texture they are better fried but flavour wise it's alright very thick and weirdly chewy and very potato, I wouldn't eat it again this way and I rate it 2.5/5.