Recipe: Peaches N Cream Popsicle.

INGREDIENTS

3 cups peach nectar (100 percent peach juice)

¾ cup heavy cream

¼ cup brown sugar

1 tablespoon grated fresh ginger

pinch fine salt

DIRECTIONS

1.       Whisk together the peach nectar, cream, sugar, ginger, and salt in a large bowl until smooth.

2.      Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.