Recipe: Strawberry Buttermilk Popsicles.

Strawberry Buttermilk: 

1 pound strawberries, hulled

1 cup buttermilk

1 cup plain Greek yogurt

½ cup honey

¼ cup sugar

pinch fine salt

DIRECTIONS

1.       Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.

2.      Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days