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Thursday, 2 June 2016

Tips & Tricks For Cooking.


1. BUY AN INSTANT-READ DIGITAL MEAT THERMOMETER.

2. MAKE SURE YOUR WORK AREA IS WELL LIT.

3. BUY PARCHMENT PAPER.

4. BUY A NEW Y PEELER.

5. BUY TWO LOAVES OF THAT AWESOME BREAD AND FREEZE ONE.

6. PUT A DAMP PAPER OR KITCHEN TOWEL UNDER YOUR CUTTING BOARD.

7. WHEN A RECIPE CALLS FOR CHOCOLATE CHIPS, BREAK OUT A BAR OF CHOCOLATE INSTEAD.32. WHEN A RECIPE CALLS FOR CHOCOLATE CHIPS, BREAK OUT A BAR OF CHOCOLATE INSTEAD.

8. SWITCH TO METAL MEASURING CUPS AND SPOONS.

9. IF YOUR BROWN SUGAR IS ROCK-HARD, DON’T THROW IT OUT. MICROWAVE IT.

10. BAKE PIES IN GLASS PIE PANS.

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