I am a big lover of quiche, mini ones in particular. This is something new for me a microwave quiche and crustless at that, which I loved the idea of! This one is spinach, ricotta and caramelized onion. It was really moist, too moist but it also was drying of the mouth and the fact those two extremes smashed together in this bipolar temp quiche, was crazy. It literally was burning hot for a minute but instantly cold after that. As much as I have complained, something about it I did like....I mean I wouldn't buy it myself but I would eat it if it was offered to me. I rate it 2/5, I would've said 2.5/5 but I am just recalling how squishy moist it was....nope.
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